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dark vegan fudge brownies arranged on a slate board in a wide horizontal composition, glossy tops with a soft crackle, a small bowl of cocoa powder beside them, linen napkin on a moody dark table, natural light, shallow depth of field, landscape orientation

Vegan Sweet Potato Fudge Brownies

Sweet potato is used along with a flax egg to make these brownies which are chocolatey, fudgy, and eggless as well as dairy-free.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed sweet potato
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 1/2 cup cocoa powder
  • 1/2 cup oat flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup dairy-free chocolate chips

Method
 

  1. Preheat the oven to 350F and grease an 8x8 pan.
  2. Stir the flaxseed and water together and let sit 5 minutes to gel.
  3. Whisk the sweet potato, maple syrup, coconut oil, vanilla, and flax egg until smooth.
  4. Mix in the cocoa, oat flour, and baking soda, then fold in the chocolate chips.
  5. Bake 26 to 30 minutes and cool fully so they firm into fudge.

Notes

These get even fudgier after a night in the fridge.