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vegan spinach and artichoke dip in a wide horizontal shot, a bubbling golden dip in a baking dish flecked with green spinach, surrounded by crackers, warm natural light, shallow depth of field, landscape orientation

Vegan Spinach and Artichoke Dip

A baked spinach and artichoke dip that's hot and creamy, made with cashews.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup raw cashews soaked
  • 1 can artichoke hearts chopped
  • 4 cups fresh spinach wilted
  • 3 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 1 clove garlic

Method
 

  1. Preheat oven to 375F and blend soaked cashews with lemon juice, garlic, nutritional yeast, and a splash of water until creamy.
  2. Stir in the chopped artichoke hearts and wilted spinach.
  3. Season with salt and transfer to a baking dish.
  4. Bake 20 to 25 minutes until hot and lightly golden on top.
  5. Serve warm with crackers or bread.

Notes

Soak the cashews in hot water for 15 minutes if you forgot overnight.