Ingredients
Method
- Heat oil in large skillet over medium-high; cook sausage 5-6 minutes until browned both sides. Remove; set aside.
- Cook garlic in same skillet 30 seconds until fragrant.
- Add orzo and broth; boil, reduce heat, and simmer 10 minutes, stirring occasionally.
- Add broccoli and milk; cover and cook 5-7 minutes until broccoli is tender and orzo creamy.
- Return sausage; stir in lemon juice and pepper flakes. Season with salt and pepper; serve immediately.