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Vegan Sausage Broccoli Orzo Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz vegan sausage sliced into rounds
  • 1 1/2 cups orzo pasta
  • 3 cups vegetable broth
  • 3 cups broccoli florets
  • 3 cloves garlic minced
  • 1/2 cup unsweetened plant milk
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1 lemon juiced
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium-high heat and add sliced vegan sausage, cooking for 5-6 minutes until browned on both sides, then remove and set aside.
  2. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
  3. Add orzo and vegetable broth to the skillet, bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Add broccoli florets and plant milk, cover and cook for 5-7 minutes until broccoli is tender and orzo is creamy.
  5. Return sausage to the skillet, stir in lemon juice and red pepper flakes, season with salt and pepper, and serve immediately.