Go Back
Vegan Pot Pie with Lentils on a plate

Vegan Pot Pie with Lentils

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 sheet vegan puff pastry thawed
  • 1 cup green or brown lentils cooked
  • 2 cups mixed vegetables carrots, peas, celery, diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 3 tbsp vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 cup unsweetened plant milk
  • 2 tsp fresh thyme leaves
  • 1 tsp dried sage
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 400°F; lightly grease a 9-inch deep pie dish or oven-safe skillet.
  2. Melt butter in large saucepan over medium; cook onion 5 minutes until softened, adding garlic in last minute.
  3. Sprinkle with flour; stir constantly 2 minutes to form roux.
  4. Gradually whisk in broth and milk; stir constantly about 5 minutes until thickened into gravy.
  5. Stir in lentils, vegetables, thyme, sage, salt, and pepper; cook 5 minutes until vegetables are tender.
  6. Pour filling into dish; cool 5 minutes, then top with pastry and cut steam vents.
  7. Bake 25-30 minutes until pastry is golden brown and puffed; cool 10 minutes before serving.