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vegan peanut butter brownies on a wide wooden board in a horizontal shot, rich dark squares with golden peanut butter swirls, one broken open to show a fudgy crumb, fresh peanuts scattered alongside on a rustic table, soft natural light, shallow depth of field, landscape orientation

Vegan Peanut Butter Brownie Bliss

Brownies that are eggless and dairy-free and are swirled with creamy peanut butter.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 3/4 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup coconut oil melted
  • 3/4 cup almond milk
  • 3/4 cup peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder

Method
 

  1. Heat oven to 350F and line a square pan with parchment.
  2. Whisk flour, cocoa, sugar, and baking powder in a bowl.
  3. Stir in the coconut oil, almond milk, and vanilla until a thick batter forms.
  4. Spread into the pan and swirl the peanut butter over the top.
  5. Bake 28 to 30 minutes until the edges set, then cool before cutting.

Notes

Use a natural peanut butter with no added dairy to keep it fully vegan.