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a creamy vegan turtle cheesecake topped with caramel, chocolate drizzle, and pecans on a rustic plate, in a wide horizontal shot, a slice removed, on a natural wood table, natural light, shallow depth of field, landscape orientation

Vegan No-Bake Turtle Cheesecake

A Cheesecake with Cashew Cream, Coconut Caramel, Chocolate, and Pecans (Vegan).
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs vegan
  • 5 tbsp coconut oil melted
  • 2 cups raw cashews soaked and drained
  • 1/2 cup maple syrup
  • 1/3 cup coconut cream
  • 2 tbsp lemon juice
  • 1/2 cup vegan caramel
  • 1/2 cup dairy-free chocolate melted
  • 1/2 cup chopped pecans

Method
 

  1. Press the graham crumbs and coconut oil into a springform pan.
  2. Blend the soaked cashews, maple syrup, coconut cream, and lemon juice until completely smooth.
  3. Spread the filling over the crust and smooth the top.
  4. Drizzle with vegan caramel and melted dairy-free chocolate and add pecans.
  5. Freeze 4 hours or chill overnight until firm, then slice.

Notes

Soak the cashews for several hours so they blend perfectly creamy.