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Vegan No-Bake Turtle Cheesecake

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs vegan
  • 5 tbsp coconut oil melted
  • 2 cups raw cashews soaked and drained
  • 1/2 cup maple syrup
  • 1/3 cup coconut cream
  • 2 tbsp lemon juice
  • 1/2 cup vegan caramel
  • 1/2 cup dairy-free chocolate melted
  • 1/2 cup chopped pecans

Method
 

  1. Press graham crumbs and coconut oil into springform pan.
  2. Blend soaked cashews, maple syrup, coconut cream, and lemon juice completely smooth.
  3. Spread filling over crust; smooth top.
  4. Drizzle vegan caramel and melted dairy-free chocolate; add pecans.
  5. Freeze 4 hours or chill overnight until firm; slice.

Notes

Soak the cashews for several hours so they blend perfectly creamy.