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a gravy boat of glossy brown mushroom gravy being poured over mashed potatoes, shown wide across a holiday table, warm natural light, shallow depth of field, horizontal landscape composition

Vegan Gravy

A delicious and completely plant-based mushroom gravy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups vegetable broth
  • 1 cup mushrooms finely chopped
  • 3 tbsp flour
  • 3 tbsp vegan butter
  • 1 tbsp soy sauce

Method
 

  1. Melt the vegan butter and saute the mushrooms until soft.
  2. Sprinkle in the flour and cook for one minute, stirring.
  3. Slowly whisk in the vegetable broth.
  4. Add the soy sauce and simmer until thickened.
  5. Season with pepper and adjust the salt.
  6. Strain for a smooth gravy or leave the mushrooms in.

Notes

Whisk constantly as you add the broth to keep it lump-free.