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glasses of creamy vegan eggnog dusted with nutmeg shown wide on a festive table, a cinnamon stick in each glass, warm natural light, shallow depth of field, horizontal landscape composition

Vegan Eggnog

Rich and spiced creamy nog for the holidays, made without any eggs or dairy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cashew milk
  • 1 cup coconut cream
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon

Method
 

  1. Add all the ingredients to a blender.
  2. Blend until completely smooth and frothy.
  3. Taste and adjust the sweetness or spice as you like.
  4. Chill thoroughly before serving.
  5. Pour into glasses and dust with extra nutmeg.

Notes

Blending in a soaked cashew base makes it extra rich and creamy.