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Vegan Deviled Eggs with Tofu and Turmeric

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled (use for whites only)
  • 1/2 cup silken tofu drained
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • paprika and chives for garnish

Method
 

  1. Halve eggs and discard or save yolks for another use.
  2. Blend silken tofu, vegan mayo, mustard, vinegar, turmeric, salt, and pepper in a food processor until completely smooth.
  3. Taste and adjust seasoning — it should be tangy and slightly salty.
  4. Pipe or spoon the tofu filling into egg white halves.
  5. Garnish with paprika and chives and serve promptly.