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Vegan Cookies and Cream Cheesecake

Vegan Cookies and Cream Cheesecake

Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 20 vegan chocolate sandwich cookies crushed
  • 1/4 cup coconut oil melted
  • 2 cups raw cashews soaked and drained
  • 1 cup coconut cream
  • 1/2 cup maple syrup
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • 8 vegan chocolate sandwich cookies chopped

Method
 

  1. Mix crushed cookies and melted coconut oil; press into springform pan.
  2. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla completely smooth.
  3. Stir chopped cookies into filling by hand.
  4. Spread filling over crust; level top.
  5. Freeze 4 hours until firm; refrigerate 30 minutes before serving.

Notes

Soak the cashews overnight for the silkiest blend.