Go Back
a wide horizontal bowl of thick three-bean vegan chili topped with avocado and lime, steam rising, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Vegan Chili

Three-bean chili with tomatoes and zesty chili spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans mixed beans drained
  • 1 can diced tomatoes
  • 1 onion diced
  • 2 tbsp chili powder
  • 1 cup corn kernels
  • 2 tbsp olive oil

Method
 

  1. Heat oil and soften the onion until translucent.
  2. Stir in the chili powder and cook 1 minute until fragrant.
  3. Add the beans, tomatoes, and corn with a cup of water.
  4. Simmer 20 minutes until thickened, season with salt, and serve.

Notes

Top with avocado or a squeeze of lime.