Ingredients
Method
- Place the vegan cheeses at different points around a large board.
- Add a small bowl of fig jam near the cheeses.
- Fan the crackers in a few clusters around the board.
- Fill the gaps with grapes, dried apricots, and mixed nuts.
- Add fresh herb sprigs for a festive finishing touch.
Notes
Pull the cheeses out 20 minutes early so they soften and taste their best.
