Ingredients
Method
- Preheat oven to 425F and whisk flour, water, and garlic powder into a batter.
- Dip each floret in batter and place on a lined baking sheet.
- Bake 20 minutes until crisp.
- Toss the baked florets with buffalo sauce and olive oil.
- Return to the oven for 8 to 10 minutes until sticky and crisp. Serve hot.
Notes
Serve with a dairy-free ranch for cooling things down.
