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Vegan Cauliflower Broccoli Casserole on a plate

Vegan Cauliflower Broccoli Casserole

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower cut into florets (about 6 cups)
  • 1 large head broccoli cut into florets (about 4 cups)
  • 1 cup raw cashews soaked in hot water for 15 minutes
  • 1 cup unsweetened plant-based milk
  • 3 tablespoons nutritional yeast
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil divided
  • 1/4 cup chopped fresh parsley

Method
 

  1. Preheat oven to 400°F; lightly grease a 9x13-inch dish with 1 tablespoon oil.
  2. Toss cauliflower and broccoli with 1 tablespoon oil, salt, and pepper; spread on baking sheet and roast 15 minutes until slightly tender.
  3. Meanwhile, drain cashews; blend with milk, yeast, garlic, onion powder, salt, and pepper until completely smooth and creamy.
  4. Transfer vegetables to dish; pour sauce evenly over and stir gently to coat.
  5. Sprinkle with panko; bake at 375°F for 20 minutes until golden brown and bubbly.
  6. Remove; rest 5 minutes, garnish with parsley, and serve warm.