Go Back
Black bean brownie

Vegan Black Bean Brownies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 can black beans drained and rinsed
  • 0.33 cup maple syrup
  • 0.25 cup cocoa powder
  • 0.25 cup melted coconut oil
  • 1 tsp vanilla
  • 0.5 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350°F; grease small pan.
  2. Blend black beans, maple syrup, cocoa, coconut oil, and vanilla completely smooth.
  3. Stir in most chocolate chips.
  4. Spread batter in pan; scatter remaining chips on top.
  5. Bake 22 to 25 minutes until edges set.
  6. Cool fully before cutting.

Notes

Blend the beans really well so there's no grainy texture at all.