Go Back
a wide horizontal plate of dark fudgy vegan brownies topped with melting chocolate chips, dusted with cocoa, on a rustic surface with a linen napkin, natural light, shallow depth of field, landscape orientation

Vegan Black Bean Brownies

These brownies are eggless, flourless, and feature black beans for an extra fudgy touch!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 can black beans drained and rinsed
  • 0.33 cup maple syrup
  • 0.25 cup cocoa powder
  • 0.25 cup melted coconut oil
  • 1 tsp vanilla
  • 0.5 cup vegan chocolate chips

Method
 

  1. Preheat the oven to 350°F and grease a small pan.
  2. Blend the black beans, maple syrup, cocoa, coconut oil, and vanilla until completely smooth.
  3. Stir in most of the chocolate chips.
  4. Spread the batter into the pan and scatter the remaining chips on top.
  5. Bake for 22 to 25 minutes until the edges are set.
  6. Cool fully before cutting.

Notes

Blend the beans really well so there's no grainy texture at all.