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Vanilla Toffee Latte Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla bean paste
  • 1 tbsp instant espresso powder
  • 1/2 cup heavy cream
  • 3/4 cup toffee bits

Method
 

  1. Heat oven to 325F. Press graham crumbs and butter into springform pan.
  2. Dissolve espresso powder in a tablespoon warm cream.
  3. Beat cream cheese and sugar; add eggs individually.
  4. Mix in vanilla paste, espresso cream, and remaining cream.
  5. Pour over crust; bake 55 to 60 minutes until just set.
  6. Cool; chill 6 hours, then top with toffee bits.

Notes

Vanilla bean paste gives those pretty flecks; extract works too.