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Vanilla Swirl Cheesecake on a plate

Vanilla Swirl Cheesecake

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1.25 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 0.33 cup raspberry puree
  • 0.5 cup sour cream

Method
 

  1. Preheat oven to 325F. Press graham-butter mixture into springform pan; bake 10 minutes.
  2. Beat cream cheese and sugar smooth; add eggs individually, vanilla, and sour cream.
  3. Pour filling over crust; dollop raspberry puree on top.
  4. Drag knife through dollops to marble.
  5. Bake 60-65 minutes until set with slight center jiggle; cool in oven 1 hour with door cracked.
  6. Chill at least 6 hours before slicing.

Notes

Don't over-swirl, or the pretty marbling muddies into one color.