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a tray of mini vanilla cheesecake muffins in paper liners, each topped with a berry, creamy and golden, on a kitchen counter, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Vanilla Cheesecake Muffins

The mini cheesecakes are made with vanilla and baked in a muffin tin. They have a cookie crust so they are easy to grab and go.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 12 vanilla wafer cookies
  • 16 oz cream cheese softened
  • 0.66 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 0.25 cup sour cream

Method
 

  1. Preheat the oven to 325F and line a muffin tin with paper liners. Place one vanilla wafer in the bottom of each.
  2. Beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, then mix in vanilla and sour cream.
  4. Divide the batter evenly over the cookies, filling each cup most of the way.
  5. Bake 18-20 minutes until just set with a slight jiggle.
  6. Cool, then refrigerate at least 3 hours before serving.

Notes

Top each with a berry or a dollop of whipped cream once chilled.