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Raspberry swirl cheesecake

Vanilla Cheesecake Muffins

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 12 vanilla wafer cookies
  • 16 oz cream cheese softened
  • 0.66 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 0.25 cup sour cream

Method
 

  1. Preheat oven to 325F. Paper-line muffin tin; place one vanilla wafer in each cup.
  2. Beat cream cheese and sugar smooth.
  3. Add eggs individually, then mix in vanilla and sour cream.
  4. Divide batter evenly over cookies, filling cups most of the way.
  5. Bake 18-20 minutes until just set with slight jiggle.
  6. Cool; refrigerate at least 3 hours before serving.

Notes

Top each with a berry or a dollop of whipped cream once chilled.