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a vanilla chai latte with frothy milk and a dusting of cinnamon arranged in a wide horizontal shot on a wooden table, cinnamon sticks and a soft scarf nearby, warm cozy light, shallow depth of field, landscape orientation

Vanilla Chai Latte with Rum

A warm vanilla chai latte with rum and topped with frothy steamed milk.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 drinks
Ingredients Method Notes

Ingredients
  

  • 2 chai tea bags
  • 1.5 cups water hot
  • 1 cup milk
  • 2 oz spiced rum
  • 1 tsp vanilla extract
  • 2 tbsp honey

Method
 

  1. Steep the chai tea bags in the hot water for 5 minutes, then discard.
  2. Warm the milk and froth it until foamy.
  3. Stir the vanilla and honey into the brewed chai.
  4. Add the rum and stir to combine.
  5. Pour into mugs and top with the frothed milk.

Notes

Steep the tea strong so the spice shines through the milk.