Ingredients
Method
- Cream butter and sugar light; beat in egg and vanilla seeds.
- Add flour and salt to form soft dough.
- Fold in finely chopped pecans.
- Roll balls; gently flatten on lined sheets.
- Bake at 350F for 11 to 13 minutes until set with barely golden edges.
- Cool on pan before transferring to rack.
Notes
Pure vanilla extract works in a pinch, but the bean specks are worth it.
