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Vanilla Bean Crème Frappuccino

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 cup whole milk
  • 3 tablespoons vanilla syrup or 2 tablespoons sugar plus 1 teaspoon vanilla bean paste
  • 2 cups ice cubes
  • 1/4 teaspoon xanthan gum
  • 1/4 cup heavy cream
  • Whipped cream for topping
  • Vanilla bean caviar or extra vanilla bean paste for garnish

Method
 

  1. Add the milk, vanilla syrup (or sugar and vanilla bean paste), ice cubes, and xanthan gum to a high-powered blender.
  2. Blend on high speed for 30-45 seconds until completely smooth and thick, with no ice chunks remaining.
  3. Pour the heavy cream into the blender and pulse 2-3 times just to incorporate, being careful not to over-blend.
  4. Pour into a large glass and top generously with whipped cream.
  5. Garnish with vanilla bean caviar or a small amount of vanilla bean paste on top of the whipped cream and serve immediately with a straw.