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creamy vanilla bean mini cheesecakes flecked with vanilla and topped with apples, in a wide horizontal shot on a white plate, natural light, shallow depth of field, landscape orientation

Vanilla Apple Cheesecake Minis

Mini cheesecakes with vanilla bean and topped with gently spiced apples.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 minis
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 vanilla bean scraped
  • 1 cup apples diced and spiced

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Beat the cream cheese, sugar, eggs, and vanilla bean seeds until smooth.
  3. Spoon over the crusts and bake at 325F for 20 to 22 minutes.
  4. Cool, then chill at least 2 hours.
  5. Top each with the spiced diced apples before serving.

Notes

Vanilla extract works fine if you don't have a bean.