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a toasted gluten-free bagel in a wide horizontal shot, halves spread with cream cheese beside sliced strawberries on a bright lunch plate, natural light, shallow depth of field, landscape orientation

Udi's Gluten Free Bagels

A gluten-free bagel that is toasted and spread with cream cheese. Includes fresh fruit.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 gluten-free bagel
  • 2 tbsp cream cheese
  • 0.5 cup strawberries sliced

Method
 

  1. Slice and toast the bagel until lightly golden.
  2. Let it cool slightly, then spread with cream cheese.
  3. Press the halves together or pack open-faced.
  4. Add the sliced strawberries on the side.
  5. Wrap snugly to keep the bagel from drying out.

Notes

Toasting these bagels makes a big difference in texture — they can be dense straight from the bag.