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creamy tzatziki dip in a wide horizontal shot, in a bowl drizzled with olive oil and dill surrounded by golden pita wedges on a rustic table, natural light, shallow depth of field, landscape orientation

Tzatziki with Pita

Dill and cucumber Greek yogurt dip with warm pita.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1 cucumber grated
  • 2 cloves garlic minced
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt to taste
  • 4 pita breads cut into wedges

Method
 

  1. Grate the cucumber and squeeze out the excess liquid in a towel.
  2. Stir the cucumber into the Greek yogurt.
  3. Add the garlic, dill, lemon juice, olive oil, and salt.
  4. Mix until smooth and creamy.
  5. Chill 30 minutes to let the flavors come together.
  6. Serve with warm pita wedges.

Notes

Drizzle a little extra olive oil on top right before serving.