Go Back
a wide freshly baked pizza on a golden crust with bubbly cheese and sauce, sliced, on a wooden board, natural light, shallow depth of field, landscape orientation

Two-Ingredient Pizza Dough

A flexible and soft pizza dough. No yeast and no rising time needed.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups self-rising flour
  • 1 cup plain Greek yogurt

Method
 

  1. Stir the self-rising flour and Greek yogurt together until a shaggy dough forms.
  2. Knead on a floured surface for a couple minutes until smooth.
  3. Roll or stretch the dough out onto a lined baking sheet.
  4. Add your favorite sauce and toppings.
  5. Bake at 450F for about 15 minutes until the crust is golden and crisp.

Notes

Use full-fat Greek yogurt for the best stretch and texture.