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creamy Tuscan chicken with spinach and sun-dried tomatoes in a wide skillet, garnished with parmesan, on a bright kitchen counter, natural light, shallow depth of field, wide horizontal landscape composition

Tuscan Chicken

Chicken seared in a creamy sauce with spinach, garlic, and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup heavy cream
  • 0.5 cup sun-dried tomatoes chopped
  • 3 cups baby spinach
  • 0.5 cup parmesan cheese grated
  • 3 cloves garlic minced
  • 2 tbsp olive oil

Method
 

  1. Sear the chicken in olive oil until golden on both sides, then set aside.
  2. Cook the garlic and sun-dried tomatoes in the same pot until fragrant.
  3. Pour in the cream and bring to a gentle simmer.
  4. Stir in the spinach and parmesan until the spinach wilts and the sauce thickens.
  5. Return the chicken, simmer until cooked through, and spoon the sauce over the top.

Notes

Serve over pasta or rice to soak up the sauce.