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creamy Tuscan chicken with spinach and sun-dried tomatoes in a wide skillet, garnished with parmesan, on a bright kitchen counter, natural light, shallow depth of field, wide horizontal landscape composition

Tuscan Chicken

Chicken seared in a creamy sauce with spinach, garlic, and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup heavy cream
  • 0.5 cup sun-dried tomatoes chopped
  • 3 cups baby spinach
  • 0.5 cup parmesan cheese grated
  • 3 cloves garlic minced
  • 2 tbsp olive oil

Method
 

  1. Sear the chicken in olive oil until golden on both sides, then set aside.
  2. Cook the garlic and sun-dried tomatoes in the same pot until fragrant.
  3. Pour in the cream and bring to a gentle simmer.
  4. Stir in the spinach and parmesan until the spinach wilts and the sauce thickens.
  5. Return the chicken and simmer until it reaches 165°F (74°C) in the thickest part, then spoon the sauce over the top.

Notes

Serve over pasta or rice to soak up the sauce.