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pretzel turtle bites topped with caramel, pecans, and chocolate drizzle on a white platter in a wide horizontal shot, glossy caramel and shiny chocolate, scattered pecans nearby, warm natural light, shallow depth of field, landscape orientation

Turtle Pretzel Bites

Mini pretzels topped with caramel and pecans finished with a chocolate drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 24 square pretzels
  • 24 caramel candies
  • 24 pecan halves
  • 4 oz chocolate melted

Method
 

  1. Preheat the oven to 250F and arrange the pretzels on a lined sheet.
  2. Place a caramel candy on each pretzel.
  3. Warm in the oven 4 to 5 minutes until the caramels soften.
  4. Press a pecan half into each soft caramel.
  5. Drizzle with melted chocolate and let set before serving.

Notes

Don't overheat or the caramels will run everywhere.