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Turtle Cheesecake with Pecan Crust

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups ground toasted pecans
  • 3/4 cup graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce

Method
 

  1. Mix ground pecans, graham crumbs, and butter; press into springform pan.
  2. Beat cream cheese and powdered sugar smooth; fold in whipped cream.
  3. Spread filling over pecan crust.
  4. Drizzle caramel and chocolate; add a few whole pecans on top.
  5. Chill at least 4 hours until set before slicing.

Notes

Toasting the pecans first makes the crust taste deeply nutty.