Go Back
a no-bake turtle cheesecake on a dark chocolate cookie crust topped with caramel, chocolate drizzle, pecans, and cookie crumbs on a cake stand, in a wide horizontal shot, a slice removed, on a marble counter, natural light, shallow depth of field, landscape orientation

Turtle Cheesecake with Oreo Crust

A no-bake cheesecake on a chocolate cookie crust topped with caramel, chocolate, and pecans.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 24 chocolate sandwich cookies crushed
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup chopped pecans

Method
 

  1. Mix the crushed chocolate sandwich cookies with melted butter and press into a springform pan.
  2. Beat the cream cheese and powdered sugar until smooth.
  3. Fold in the whipped cream and spread over the crust.
  4. Drizzle with caramel and chocolate and top with pecans and a few cookie crumbs.
  5. Chill at least 4 hours until firm before slicing.

Notes

Crush the cookies fine so the crust holds together when sliced.