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Turtle Cheesecake Truffles

Print Recipe
Prep Time 35 minutes
Total Time 35 minutes
Servings: 20 truffles
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/3 cup caramel sauce thick
  • 8 oz chocolate melted
  • 3/4 cup finely chopped pecans

Method
 

  1. Beat cream cheese, graham crumbs, and powdered sugar into thick dough.
  2. Scoop small portions; press a dab of thick caramel into each center and roll balls.
  3. Freeze balls 20 minutes until firm enough to dip.
  4. Dip truffles in melted chocolate; immediately roll in chopped pecans.
  5. Chill 30 minutes until chocolate sets before serving.

Notes

Keep these in the fridge since they soften quickly at room temp.