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chocolate-dipped turtle cheesecake truffles rolled in chopped pecans with caramel drizzle on a white plate, in a wide horizontal shot, one truffle cut to show the center, on a marble surface, natural light, shallow depth of field, landscape orientation

Turtle Cheesecake Truffles

Cheesecake truffles, including a caramel middle, chocolate coating, and pecan rolling!
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 20 truffles
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/3 cup caramel sauce thick
  • 8 oz chocolate melted
  • 3/4 cup finely chopped pecans

Method
 

  1. Beat the cream cheese, graham crumbs, and powdered sugar into a thick dough.
  2. Scoop small portions, press a dab of thick caramel into the center, and roll into balls.
  3. Freeze the balls 20 minutes until firm enough to dip.
  4. Dip each truffle in melted chocolate and immediately roll in chopped pecans.
  5. Chill 30 minutes until the chocolate sets before serving.

Notes

Keep these in the fridge since they soften quickly at room temp.