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Turtle Cheesecake Tarts

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 tarts
Ingredients Method Notes

Ingredients
  

  • 8 mini tart shells prebaked
  • 16 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 3/4 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup chopped pecans

Method
 

  1. Beat cream cheese and powdered sugar smooth.
  2. Fold in whipped cream until light and fluffy.
  3. Pipe or spoon filling into prebaked tart shells.
  4. Drizzle each with caramel and chocolate; top with pecans.
  5. Chill at least 2 hours until set before serving.

Notes

Store-bought tart shells make these come together fast.