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mini turtle cheesecake tarts in golden shells topped with caramel, chocolate drizzle, and pecans on a white platter, in a wide horizontal shot, arranged in a row, on a bright table, natural light, shallow depth of field, landscape orientation

Turtle Cheesecake Tarts

Mini no-bake cheesecake tarts come in buttery shells and are topped with caramel, chocolate, and pecans.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 tarts
Ingredients Method Notes

Ingredients
  

  • 8 mini tart shells prebaked
  • 16 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 3/4 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup chopped pecans

Method
 

  1. Beat the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream until light and fluffy.
  3. Pipe or spoon the filling into the prebaked tart shells.
  4. Drizzle each with caramel and chocolate and top with pecans.
  5. Chill at least 2 hours until set before serving.

Notes

Store-bought tart shells make these come together fast.