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a golden turmeric cauliflower soup in a rustic bowl with a swirl of coconut milk and a dusting of spice, in a wide horizontal shot, crusty bread and a linen napkin on a wooden table, warm natural light, shallow depth of field, landscape orientation

Turmeric Spiced Cauliflower Soup

Soup shimmering with turmeric and warm spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cauliflower head chopped
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 pinch salt

Method
 

  1. Heat the olive oil in a pot and saute the onion until soft, about 5 minutes.
  2. Add the garlic, turmeric, and cumin and cook 1 minute until fragrant.
  3. Stir in the cauliflower and broth, then simmer 18 to 20 minutes until the cauliflower is tender.
  4. Blend the soup smooth with an immersion blender.
  5. Stir in the coconut milk, season with salt, and warm through before serving.