Ingredients
Method
- Saute the onion, ginger, and turmeric in a pot until fragrant.
- Add the carrot, broth, and chicken and simmer 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the coconut milk and warm through.
- Garnish with cilantro and a crack of black pepper.
Notes
A pinch of black pepper helps your body absorb the turmeric.
