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Turkey Taco Meat

A simple batch of seasoned turkey taco meat for quick tacos, burrito bowls, nachos, and kid-friendly dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground turkey
  • 1 small onion diced
  • 2 tablespoons taco seasoning
  • 1/2 cup tomato sauce or salsa
  • 1/4 cup water
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Cook onion for 3 minutes, then add ground turkey.
  3. Cook until the turkey is browned and no longer pink.
  4. Stir in taco seasoning, tomato sauce or salsa, and water.
  5. Simmer for 5 minutes until thickened.
  6. Cool completely, portion into freezer bags, flatten, and freeze. Reheat from thawed in a skillet.