Ingredients
Method
- Brown the ground turkey in a skillet over medium-high heat, breaking it up as it cooks.
- Stir in the garlic, soy sauce, and hoisin and cook 3 more minutes.
- Separate and rinse the lettuce leaves, then pat dry.
- Spoon the turkey mixture into each lettuce cup.
- Top with sliced green onions and serve right away.
Notes
Butter or romaine leaves both work — just keep them whole and sturdy.
