Ingredients
Method
- Heat sesame oil in a skillet over medium-high.
- Brown the ground turkey, breaking it up as it cooks.
- Stir in soy sauce, water chestnuts, and green onions and cook 3 more minutes.
- Spoon the turkey mixture into lettuce leaves.
- Serve warm as handheld wraps.
Notes
Add a squirt of sriracha to the filling for a spicy kick.
