Brown turkey in a large pot or Dutch oven over medium-high 6-8 minutes, breaking up with a wooden spoon.
Add onion, pepper, and garlic; cook 4-5 minutes until softened.
Stir in chili powder, cumin, paprika, oregano, salt, and pepper; cook 1 minute to toast spices.
Stir in beans, tomatoes with juices, tomato sauce, and broth.
Boil; reduce heat to low, cover, and simmer 25-30 minutes, stirring occasionally, to blend flavors.
Adjust seasoning to taste; serve hot with favorite toppings such as cheese, sour cream, green onions, and corn chips.