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Turkey Chili Family Dinner Recipe

This hearty turkey chili is the perfect answer to "What's for dinner?" on those busy weeknights. It's healthier than traditional beef chili but just as satisfying, and it makes enough to feed your crew with leftovers for lunch tomorrow. Plus, it tastes even better the next day, so it's actually a win when there's extra!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 1 medium onion diced
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, green onions, corn chips

Method
 

  1. In a large pot or Dutch oven over medium-high heat, cook the ground turkey until browned, breaking it apart with a wooden spoon, about 6-8 minutes.
  2. Add the diced onion, bell pepper, and garlic to the pot. Cook for 4-5 minutes until vegetables are softened.
  3. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute to toast the spices and release their flavors.
  4. Add the kidney beans, diced tomatoes (with their juices), tomato sauce, and chicken broth. Stir everything together until well combined.
  5. Bring the chili to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, to allow the flavors to blend.
  6. Taste and adjust seasonings as needed. Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, and corn chips.