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Turkey bacon ranch zucchini

Turkey Bacon Ranch Zucchini

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium zucchini halved lengthwise
  • 8 slices turkey bacon cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 ounces cream cheese softened
  • 2 tablespoons ranch seasoning mix
  • 1/4 cup diced tomatoes
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 400°F; line a large baking sheet with parchment.
  2. Scoop seeds and flesh from zucchini halves, leaving about 1/4-inch border. Salt; stand 10 minutes, then pat dry.
  3. Mix cream cheese, ranch seasoning, half the bacon, and half of both cheeses in a medium bowl.
  4. Divide filling evenly among zucchini; spread into centers.
  5. Top with remaining cheeses, bacon, and tomatoes.
  6. Bake 25-30 minutes until zucchini is tender and cheese golden and bubbly.
  7. Sprinkle with chives; serve.