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Turkey Bacon Lettuce Wraps

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 slices turkey bacon
  • 8 large romaine lettuce leaves washed and dried
  • 1 large avocado sliced
  • 1 medium tomato sliced
  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 tablespoon olive oil

Method
 

  1. Cook the turkey bacon in a large skillet over medium heat for 4-5 minutes per side until crispy, then transfer to a paper towel-lined plate to drain.
  2. In the same skillet, heat the olive oil over medium heat and fry the eggs to your desired doneness, seasoning with salt and pepper.
  3. In a small bowl, whisk together the mayonnaise and Dijon mustard to create a spread.
  4. Lay out the romaine lettuce leaves on a clean surface and spread a thin layer of the mayo-mustard mixture on each leaf.
  5. Place 3 slices of turkey bacon on each lettuce leaf, then top with sliced avocado, tomato slices, and one fried egg.
  6. Carefully roll up each lettuce leaf like a burrito, tucking in the sides as you roll.
  7. Serve immediately while the bacon and eggs are still warm.