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a wide horizontal plate of turkey and Swiss tortilla pinwheels arranged in a row, green spinach peeking out, on a light wood board, natural light, shallow depth of field, landscape orientation

Turkey and Swiss Roll-Ups

Soft tortillas rolled with turkey and Swiss cheese with a touch of creamy mustard.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 flour tortillas
  • 8 oz sliced turkey
  • 4 slices Swiss cheese
  • 2 tbsp Dijon mustard
  • 1 cup baby spinach

Method
 

  1. Spread each tortilla with a thin layer of Dijon mustard.
  2. Layer on turkey, Swiss, and a handful of baby spinach.
  3. Roll up tightly and slice into pinwheels.
  4. Serve right away or chill until lunchtime.

Notes

Cream cheese in place of mustard makes them extra kid-friendly.