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turkey and quinoa vegetable soup in a bowl, in a wide horizontal shot, colorful zucchini, carrots, and greens in a light broth, on a bright table with a lemon wedge, natural light, shallow depth of field, landscape orientation

Turkey and Quinoa Detox Soup

Ground turkey and quinoa combined with a ton of vegetables in a clear broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup quinoa rinsed
  • 1 zucchini diced
  • 2 carrots diced
  • 6 cups chicken broth
  • 2 cups baby spinach
  • 1 tsp Italian seasoning

Method
 

  1. Brown the ground turkey in a large pot, breaking it apart.
  2. Add the carrots, zucchini, quinoa, broth, and seasoning.
  3. Bring to a boil, then simmer for 20 minutes until the quinoa is cooked.
  4. Stir in the spinach until wilted, season to taste, and serve.

Notes

A squeeze of lemon at the end makes it taste extra fresh.