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Turkey and Cheese Sliders

These are the sliders you make when you need something hot on the table fast and need everyone to actually eat it. The buttery poppy seed glaze soaks into the tops and makes these insanely good. They are great for dinner but honestly also perfect for any time the kids are hungry and cranky.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 Hawaiian sweet rolls
  • 1 lb deli turkey sliced
  • 8 slices provolone cheese
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon poppy seeds

Method
 

  1. Preheat oven to 350°F and grease a 9x13 baking dish.
  2. Slice the entire tray of rolls in half horizontally without separating them and place the bottom half in the baking dish.
  3. Layer turkey and provolone cheese evenly over the bottom layer of rolls, then place the top half of the rolls back on.
  4. Whisk together melted butter, Dijon, Worcestershire, garlic powder, and poppy seeds, then brush generously over the tops of the rolls.
  5. Cover tightly with foil and bake for 15 minutes, then uncover and bake another 5 minutes until tops are golden.
  6. Slice apart and serve warm.