Ingredients
Method
- Spread a thin layer of cream cheese over each tortilla all the way to the edges.
- Layer turkey and cheese evenly across the tortilla, then scatter spinach if using.
- Roll up snugly into a tight log.
- Slice each roll into 1-inch pinwheels and pack standing up so they hold their shape.
Notes
Secure with a toothpick at home, but pull it before packing for a little lunchbox.
