Ingredients
Method
- Lay the turkey slices flat on a cutting board.
- Spread a thin layer of cream cheese over each slice.
- Place a cheese stick at one edge and roll the turkey up around it.
- Cut each roll in half if you like smaller bites.
- Pack with a few cherry tomatoes on the side.
Notes
Secure each roll with a toothpick if it won't stay closed, then remove before packing for younger eaters.
