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Turkey Cheddar Pinwheels on a plate

Turkey and Cheese Pinwheels

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Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 8 oz sliced turkey breast
  • 8 oz sliced cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup baby spinach leaves optional

Method
 

  1. Lay a tortilla on a clean surface.
  2. Spread thinly with cream cheese using a butter knife.
  3. Add 2 oz turkey evenly.
  4. Top with 2 oz cheddar.
  5. Add an optional handful of spinach evenly.
  6. Roll tightly from one edge into a log.
  7. Repeat steps 1-6 with remaining tortillas.
  8. Cut into 1-inch pinwheels with a sharp knife.
  9. Arrange on a platter or pack in lunchboxes.

Notes

For extra flavor, you can add a sprinkle of your favorite herbs or a drizzle of honey mustard before rolling up the tortilla. These pinwheels can be made ahead and stored in the refrigerator for up to 24 hours. Just slice them right before serving. Feel free to switch up the fillings with different meats, cheeses, or veggies to keep things interesting!