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Turkey and Cheese Pinwheels

These are the pinwheels that show up at every party for a reason — they're easy, they look nice, and kids eat them without being asked twice. Roll them tight, refrigerate overnight, and slice in the morning for perfect little rounds. Works as the main or as a side next to fruit.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 large flour tortilla
  • 2 tablespoons cream cheese softened
  • 4 slices deli turkey
  • 3 slices provolone or Swiss cheese
  • 1 teaspoon yellow mustard
  • 1 handful shredded lettuce

Method
 

  1. Spread cream cheese and mustard across the entire tortilla.
  2. Layer turkey and cheese slices evenly across the surface.
  3. Scatter shredded lettuce over the top.
  4. Roll the tortilla very tightly into a log, wrap in plastic wrap, and refrigerate for at least 1 hour or overnight.
  5. Unwrap and slice into 1-inch rounds with a sharp knife before packing.