Ingredients
Method
- Mash the avocado with the lime juice and a pinch of salt.
- Spread the avocado evenly over each tortilla.
- Layer on the turkey, spinach, and shredded carrot.
- Roll each tortilla up tightly.
- Slice into 1-inch pinwheels and arrange cut-side up on a platter.
Notes
The lime keeps the avocado from browning if you make these ahead.
