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tuna stuffed avocados in a wide horizontal shot, green avocado halves filled with creamy tuna salad and a sprinkle of pepper, on a white plate with lemon, bright natural light, shallow depth of field, landscape orientation

Tuna Stuffed Avocados

Avocado halves with a lemon-herb tuna salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 avocados halved
  • 2 cans tuna drained
  • 2 tbsp Greek yogurt
  • 1 tbsp lemon juice
  • 1 stalk celery finely diced
  • 1 pinch salt and pepper

Method
 

  1. Halve the avocados and scoop out a little flesh to widen the wells.
  2. Mix the tuna with Greek yogurt, lemon juice, celery, salt, and pepper.
  3. Fold in the scooped avocado flesh for extra creaminess.
  4. Spoon the tuna salad into each avocado half.
  5. Garnish with cracked pepper and serve right away.

Notes

Brush the cut avocado with lemon to keep it from browning.