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a wide tuna salad wrap cut in half on the diagonal showing creamy tuna and fresh spinach, standing upright on a plate with chips beside it, on a counter, natural light, shallow depth of field, landscape orientation

Tuna Salad Wrap

Creamy classic tuna salad made with celery and lemon, rolled up in a soft tortilla, with crisp lettuce.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 can tuna drained
  • 2 tbsp mayonnaise
  • 1 stalk celery diced
  • 1 tbsp red onion diced
  • 0.5 lemon juiced
  • 1 large tortilla
  • 1 cup baby spinach

Method
 

  1. Flake the drained tuna into a bowl with a fork.
  2. Stir in the mayonnaise, celery, red onion, and lemon juice.
  3. Season with a pinch of salt and pepper.
  4. Lay the tortilla flat and scatter the spinach across the center.
  5. Spoon the tuna salad over the spinach in a line.
  6. Fold in the sides and roll it up tightly, then cut in half.

Notes

Roll it snugly so the filling stays put when you bite in.