Ingredients
Method
- Flake the drained tuna into a bowl.
- Stir in the mayonnaise, diced celery, lemon juice, and a pinch of salt.
- Spoon the tuna salad into each butter lettuce leaf.
- Roll or fold the leaves gently around the filling.
- Pack with an ice pack to keep everything cool until lunch.
Notes
Send an ice pack along since this one needs to stay chilled.
